Chestnut and Date-Stuffed Pork Tenderloin
Ingredients 1 medium-sized pork tenderloin roast ½ cup chopped cooked chestnuts ½ cup dates, pitted and chopped 1 T. olive oil Coarse grey sea salt Pepper About a dozen stalks of rosemary ½ cup water...
View ArticleCaramelized Dates with Roasted Almonds and Fleur de Sel
Ingredients 16 dates, pitted (Medjool, preferred) 16 toasted almonds (optional) 1 T olive oil Fleur de Sel to taste You will also need: Small skillet Tongs Paring knife Serving plate Instructions Stuff...
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